Original
By certification 
Product Description
Are you still worrying about food storage? Food Storage Vacuum Sealer Machine can lock in freshness in the first time and help you solve the problems of food rot and bacteria growth. Our product is operated by one button, and the process from pumping to sealing can be completed with a light touch. The operation is very easy. Food Storage Vacuum Sealer Machine has a very wide range of applications, whether it is meat or seafood, most foods are applicable.
Features
We are a manufacturer specializing in the production of food storage vacuum sealing machines for household and vacuum travel bags. The sealing machines produced have passed CE, CB and other certifications. This sealing machine is manufactured in strict accordance with production standards, and is equipped with a built-in small blade and a detachable defrosting plate, making it more convenient to use. It has a vacuum of -65Kpa and is equipped with a 2mm heating wire, which is a good helper for household food storage.
Specification
Time of Vaccum Sealing |
around 10-17S |
Sealer Certification |
RoHS,CB,CE,EMC,ETL,FCC |
Vacuum Pumping Speed |
3Liters / Min |
Width of Sealable Bag |
32 centimeter |
Normal Power |
110Watts |
Continuous Sealing |
not less 50 times |
Working Voltage |
110V or 220V / 60Hz or 50Hz |
Time Lag |
not less than 15S |
Vacuum Pressure |
-45 to -65Kpa |
Machine Model No. |
QH-11 |
Main Material |
ABS / + Stainless Steel |
Operating Noise |
≤60 decibels |
Application |
For Home, Restaurant, Food Store etc. |
Control Faceplate |
Touch-sensitive |
Accessories of Vacum Sealer |
Operating manual,10pcs vaccum storage bags |
Sealing Time |
around 6 -13S |
Advantages
1. It is relatively small overall, moderate weight, and very convenient to store.
2. Our sealing machine has strong suction and can complete the vacuum sealing within 10-15 seconds.
3. Food Storage Vacuum Sealer Machine can achieve 50 times of continuous vacuum sealing with an interval of only 15 seconds.
4. This device has many functions (dry/medium/wet mode), not only suitable for dry food, but also suitable for ingredients with moisture.
http://www.sealervacuum.com/
